Xi Xiang Feng Seafood Restaurant Menu

Steamed scallops with vermicelli and garlic are a highlight - delicate and perfectly cooked with a generous layer of savory minced garlic. The salt & pepper calamari is crisp on the outside, tender inside, with just the right level of chili and shallots. Live lobster options are abundant, with choices like ginger and shallot, XO sauce, or creamy butter garlic - the butter garlic version especially stands out for its richness. The deep-fried mud crab in salted egg yolk sauce brings a golden crust with intense umami flavor. Stir-fried pipis in XO sauce with crispy noodles is another favorite - the noodles soak up the bold, spicy sauce beautifully.

Vegetable dishes like the stir-fried snow pea shoots with garlic are vibrant and fragrant. Live fish, including coral trout or kingfish, are expertly prepared - steamed with soy and ginger, highlighting the freshness. The seafood hotpot, loaded with prawns, squid, fish fillet, and tofu, simmers in a claypot with a deep, comforting broth. For rice and noodle options, the seafood fried rice and seafood crispy noodles are generous and flavorful, packed with plump prawns and squid. The menu is extensive, focused heavily on live seafood cooked in traditional Cantonese styles with excellent wok hei.